Upper Crust Baking – Davis, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Checking hours…

Monday	Closed
Tuesday	7 AM – 7 PM
Wednesday	7 AM – 7 PM
Thursday	7 AM – 7 PM
Friday	7 AM – 7 PM
Saturday	7 AM – 7 PM
Sunday	7 AM – 5:30 PM

71 hours a week across 6 days. Holiday hours may differ.

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634 G St, Davis, CA 95616

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Address634 G St, Davis, CA 95616

Phone(530) 750-1180

StyleBakery

CountyYolo County

Time zonePacific Time

From city center0.4 mi north

About Upper Crust Baking

Set at 634 G St (95616), Upper Crust Baking is a bakery 0.4 mi north of the Davis city center.

Davis has 16 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,195 residents. The closest neighbour on our map is Happy Mochi, 0.3 mi away.

The listed hours start at 7 AM and run as late as 7 PM, for about 71 hours across 6 days a week. It keeps weekend hours on both Saturday and Sunday.

At a glance

Listed as	Bakery
Opens earliest	7 AM
Closes latest	7 PM
Days open	6 / 7
Bakeries in Davis	16
Nearest bakery	0.3 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours